All steaks are served with a salad, breadstick, red-skin mashed potato, and corn.
Texas Cowboy - market price
Bone-in Rib Eye, well marbled for tenderness and seasoned with our special steak seasonings.
Filet Mignon - 28
Gluten Free. 8 oz. tender cut of beef with our special seasonings.
Petite Filet Mignon - 22
Gluten Free. 5 oz. tender cut of beef with our special seasonings.
Most Wanted Delmonico - 24
Gluten Free. 12 oz. Delmonico flame broiled with Gunners special seasoning.
Whiskey Barrel - 23
Tender marinated 8 oz. Sirloin steak.
BBQ Jack Tips - 17
Julienne beef tips loaded with onions and peppers. Drizzled with our BBQ sauce.
Blue Moon - 3
Top off your steak with melted blue cheese crumbles and chopped bacon.
Great Pardners - 1 each
Top your steak with crumbled blue cheese, sauteed mushrooms or onions.
Seafood - 6
Add a grilled shrimp skewer or scallops.
Includes salad, breadsticks, jalapeno mashed potato and broccoli.
Colt 45 Baby Backs 1/2 rack - 19 add another - 7
Flamed right at your table. Fall off the bone tender BBQ ribs, basted with our special rib sauce.
Includes salad, breadstick, jalapeno mashed potato and broccoli.
Isabella - 19
Gluten Free. Seared, lightly seasoned, fresh chicken breast. Topped with grilled shrimp and Mozzarella on a bed of sauteed sun-dried tomatoes and fresh spinach.
Teriyaki - 18
Charbroiled chicken breast sliced and covered with sauteed onions, sauteed bell peppers, pineapple chunks, and Teriyaki sauce. Garnished with sesame seeds.
Smothered Apple Butter - 15.5
Grilled chicken breast basted with our apple butter wing sauce, and topped with bacon, sauteed mushrooms, Cheddar, and Mozzarella.
Smothered - 15.5
Gluten Free. Flame broiled chicken breast topped with bacon, sauteed onions, mushrooms, and Mozzarella.