Steak, Ribs, and Chicken


All steaks are served with a salad, breadstick, red-skin mashed potato, and corn.

Texas Cowboy - market price

Bone-in Rib Eye, well marbled for tenderness and seasoned with our special steak seasonings.

Filet Mignon - 28

Gluten Free. 8 oz. tender cut of beef with our special seasonings.

Petite Filet Mignon - 22

Gluten Free. 5 oz. tender cut of beef with our special seasonings.

Most Wanted Delmonico - 24

Gluten Free. 12 oz. Delmonico flame broiled with Gunners special seasoning.

Whiskey Barrel - 23

Tender marinated 8 oz. Sirloin steak.

BBQ Jack Tips - 17

Julienne beef tips loaded with onions and peppers. Drizzled with our BBQ sauce.

Blue Moon - 3

Top off your steak with melted blue cheese crumbles and chopped bacon.

Great Pardners - 1 each

Top your steak with crumbled blue cheese, sauteed mushrooms or onions.

Seafood - 6

Add a grilled shrimp skewer or scallops.


Includes salad, breadsticks, jalapeno mashed potato and broccoli.

Colt 45 Baby Backs 1/2 rack - 19 add another - 7

Flamed right at your table. Fall off the bone tender BBQ ribs, basted with our special rib sauce.


Includes salad, breadstick, jalapeno mashed potato and broccoli.

Isabella - 19

Gluten Free. Seared, lightly seasoned, fresh chicken breast. Topped with grilled shrimp and Mozzarella on a bed of sauteed sun-dried tomatoes and fresh spinach.

Teriyaki - 18

Charbroiled chicken breast sliced and covered with sauteed onions, sauteed bell peppers, pineapple chunks, and Teriyaki sauce. Garnished with sesame seeds.

Smothered Apple Butter - 15.5

Grilled chicken breast basted with our apple butter wing sauce, and topped with bacon, sauteed mushrooms, Cheddar, and Mozzarella.

Smothered - 15.5

Gluten Free. Flame broiled chicken breast topped with bacon, sauteed onions, mushrooms, and Mozzarella.